Wonderful malty chocolate, with dried apricot, red apple and plum. Flush with great intensity and clarity. Good structure, balanced with caramel sweetness and pecan. Delish with milk.
This coffee was produced by Julio Paye Mamani and Lupe Medina from Copacabana, a small and remote settlement located 180 kilometres from La Paz in the heart of the Caranavi province. This region is the epicentre for specialty coffee production in Bolivia, with incredibly high elevations, rich soil, and wide daily temperature ranges providing the perfect conditions for exceptional coffee.
“Now all I want to do is be here”. Julio explained. “I have found my passion”.
Responsibly sourced by the excellent team at Melbourne Coffee Merchants.
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