Don’t fear the zippy acidity, there’s beautiful floral complexity and sweetness after you’ve left the cup to cool.

Tega & Tula is as close to the birthplace of coffee as you can get. Situated amongst wild forest in the Kaffa zone of Ethiopia, Tega & Tula.

The farm was founded by Ahadu Woubshet, a former COO of the Ethiopian Commodity Exchange (pretty much all coffee from Ethiopia goes through the ECX), who was interested in an opportunity to focus on quality coffee production through organic farming practises and a better way for the people and environment involved.

Sourced by Cafe Imports Australia.