Creamy and sweet, with great balance and structure. Plum, pear and milk chocolate, with almond praline on the finish. Wilth milk, it’ll be a soft caramel, nutty delight.
Just a wonderfully sweet and balanced expression of a Brazilian pulped natural Yellow Caturra, incredibly satisfying and crowd-pleasing.
Fazenda Progresso is owned by the Borré family who have been in business for three generations. The history of the farm dates back to 1984 when the Borré family migrated from Southern Brazil to the northeast and purchased some land in the municipality of Ibicoara, near the town of Mucugê.
The Borré’s motto is ‘Mindful Coffee’. This describes their commitment to acting mindfully and ensuring that their family values and vision (that centre around excellence, innovation, and environmental and social responsibility) are informing every decision they make and defining how they do business.
Responsibly sourced by the excellent team at Melbourne Coffee Merchants.
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