Well structured and balanced, with a creamy body and good length. Caramel, milk chocolate & red apple.
$25.00 per 250g
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Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila. Jairo’s first job was at Colombia’s second-largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019.
An underwater fermentation of around 30 hours results in a uniform fermentation, emphasising aromatics and lifting acidity. This espresso is a rewarding all-rounder. Creamy and sweet, with flashes of red apple and praline served black. Served with milk, expect sweet malt and milk chocolate.
Responsibly sourced by the excellent team at Cofinet. Packaging imagery by Abigail Varney.
